Grating Beets
Sauteing Cabbage
More Grating Beets
Enjoying the Finished Product
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4 comments:
Hey, can you give me your recipe? Marceli loves Borscht. I got him some from a mail order place once, but it was expensive.
Oh sure! It is very easy to make.
4 TLB olive oil, and about 2 cups shredded cabbage (we used green and red)
2 medium beets shredded (I use peel and all)
Saute' in olive oil. Add 1/2 tsp garlic or to taste.
After Sauteing beets and cabbage
Add 1 liter of chicken broth or beef broth, and another 2 cups of water. Or just all broth.
2 bay leaves
Salt and pepper. (to taste)
Bring to a boil and and simmer until beets and cabbage are tender.
You can add beef if you like, but Sarah doesn't like the meat added.
Remove bay leaves
Place one dollop of sour cream in a bowl and spoon soup over it...
stir and enjoy.
you have nice blog. from rachel
Thank you Rachael :)
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