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Wednesday, October 20, 2010

Holiday Gluten Free Fudge

 Hevel Asked if I  had  a Gluten Free Fudge Recipe:
This is the one I have always made, but just use Gluten Free Chocolate chips or bar chocolate instead of normal and viola!
 Christie's Kitchen Holiday Fudge
1 1/2 cups granulated sugar
2/3 cup  Evaporated Milk (the small can)
4  tablespoons butter or margarine
1/4 teaspoon salt
1 1/2 small jars, or 1 large jar of marshmallow creme (Kfraft says gluten free on label)
12 oz of semi sweet chocolate
1 TLB vanilla extract

OPTONALS:
1 cup of finely chopped pecans
1/2 cup rasins
1 cup finely shredded coconut
On medium heat, stir butter, milk, marshmallow creme, salt, and bring to a boil.
BOIL 5 FULL minutes. (use a timer from first boil to 5 minute mark, it does matter)
Stirring Constantly
Remove from heat, stir in chocolate.
Stir in Vanilla
then stir in any extras.....
or plain is good too. :)

Spread mixture immediatly into an 8x8 pan and refrigerate  Keep tightly covered after cooling.

I have been making this for 30 years.

2 comments:

Christie M said...

Hevel, what I really need is a good gluten free stuffing recipe... I miss my really good stuffing at Thanksgiving.

Unknown said...

Mmm, great recipe. Too bad I can't get my hands on marshmellow creme!

I'll ask my sister for her gluten free stuffing recipe, I know she has one.

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