"His Mercies Are New Every Morning"
“I pray because I can't help myself. I pray because I'm helpless. I pray because the need flows out of me all the time- waking and sleeping. It doesn't change God- it changes me.”
― C. S. Lewis
― C. S. Lewis
I believe in the sun even when it's not shining. I believe in love even when I don't feel it. And I believe in God even when He is silent. (quote found on the wall of a concentration camp)
Wednesday, November 17, 2010
Gluten Free Bread Stuffing
I figured since Thanksgiving is almost upon us, I had better get to experimenting!
Here is my Gluten Free Bread Stuffing Recipe :
8 slices Udi Bread toasted and torn up in 1 inch pieces
2 mushrooms sliced (I used larger white cap mushrooms but not giant ones)
1 stalk of celery diced up
1/2 onion diced
1/4 cup of butter melted
3/4 cup of gluten free chicken broth
2 TSP sage
1 tsp garlic
1 tsp onion powder
2 tsp parsley
4 oz of ground pork sausage (great value brand is gluten free)
If you want it more moist, use 1 cup of broth.
combine all DRY ingredients and stir
add melted butter
well beaten egg
3/4 cup broth
stir well and put in baking dish
(I am using a 10x9, but I think an 8x8 may be better. (I just don't have one) :)
Bake at 350º covered for 45 minutes
I almost forgot to take a picture! LOL
And, it tastes great, it really does!
It was my first attempt to make regular bread stuffing.