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Wednesday, November 17, 2010

Gluten Free Bread Stuffing

I figured since Thanksgiving is almost upon us, I had better get to experimenting!

Here is my Gluten Free Bread Stuffing Recipe :

8 slices Udi Bread toasted and torn up in 1 inch pieces
2 mushrooms sliced (I used larger white cap mushrooms but not giant ones)
1 stalk of celery diced up
1/2 onion diced
1 egg
1/4 cup of butter melted
3/4 cup of gluten free chicken broth
2 TSP sage
1 tsp garlic
1 tsp onion powder
2 tsp parsley
4 oz of ground pork sausage (great value brand is gluten free)

If you want it more moist, use 1 cup of broth.

combine all DRY  ingredients and stir
add melted butter
well beaten egg
3/4 cup broth

stir well and put in baking dish
(I am using a 10x9, but I think an 8x8 may be better. (I just don't have one) :)

Bake at 350ยบ covered for 45 minutes
I almost forgot to take a picture! LOL
And, it tastes great, it really does!
It was my first attempt to make regular bread stuffing.

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