Gluten Free Oatmeal Cookies

Oat Meal Cookies

1 cup of butter
1 1/4 cups white sugar
1/2 cup brown sugar packed
2 TSP Vanilla extract
3 eggs
1/2 tsp salt
1/2 tsp baking soda
5 cups of Bob's Redmill Gluten Free Oatmeal
1 cup of Tapioca Flour
1 cup of raisins (optional)
1 cup of chocolate chips  (optional)

(I like the taste of the raisins and chocolate together.)

Beat butter sugars eggs and Vanilla together until creamy

Add flour, soda, salt and oatmeal
Mix VERY well.

Preheat oven to 350º
line a pan with parchment paper
bake for about 8-10 minutes or until desired doneness
do not remove from parchment onto wire racks until slightly cooled
If you removed when they are too hot they will fall apart.