I received necklaces and earrings from various girls. They were so sweet to do that. :)
All day today they have been excited about my birthday. MORE excited than me. LOL
Tonight we had a special sea food dinner and gluten free chocolate cake.
And then, Sarah did a birthday dance for me. :)
Gluten Free Chocolate Cake Recipe
1/2 cup oat flour
1/2 cup tapioca flour
1/2 white rice flour
1 cup cocoa
1 tsp baking soda
2 1/2 tsp baking powder
3/4 cup butter at room temperature
3/4 cup brown sugar
1 cup of white sugar
3 large eggs
2 tsp vanilla
3/4 cup heavy whipping creme
3/4 cup sour cream
mix sugars, creme, sour creme, eggs, sugar and vanilla
stir in rest of ingredients.
Pour into 13x9x2 pan and bake at 350º for 35 minutes
or until tester comes out clean.
Make a Ganache icing with
1/4 cup butter
chocolate (about 5 oz.)
1/2 cup heavy whipping creme
heat all ingredients on stove until chocolate is melted and whipping creme
Pour over cooled cake and refrigerate.