I know many folks do NOT like sauerkraut. I didn't, because all I knew of it was that it was canned and tasteless. What a terrible knock to real sauerkraut!
Since then, I have discovered REAL sauerkraut that is made well and NOT from a can! Fresh sauerkraut isn't so tart it makes your mouth pucker. Saute' it, and it is even better!
So here is my Saute'd Sauerkraut Recipe.
Sauteed Sauerkraut
1 cup of sauerkraut preferably fresh not canned
1/4 cup slivered almonds
1/4 tsp dill weed
1 tsp fresh garlic minced
1/3 cup diced onion
fresh ground pepper to taste (black or white)
1 tsp unsalted butter or 1 tsp coconut oil
melt butter or heat coconut oil on hot skillet
add all ingredients and stir until sauerkraut gets a little wilted
(3-5 minutes) and flavors blend.
optional- top with a tsp of fresh bacon bits, or add 1/2 a diced apple
A Thought

Prayer Quote
“I pray because I can't help myself. I pray because I'm helpless. I pray because the need flows out of me all the time- waking and sleeping. It doesn't change God- it changes me.”
― C. S. Lewis
― C. S. Lewis

2 comments:
The real good sauerkraut comes from the market, from big barels, sold by Schwabisch Tantes...
http://farm5.staticflickr.com/4124/5022869135_7899c184df_z.jpg Nyam.
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