I am trying all sorts of new things. I remember having a Waldorf salad a long time ago at a hotel and I really liked it. This is my attempt to make it for myself and it turned out great!
Minich Waldorf Salad
1 stalk of celery diced
1 apple cored and diced (peel on) I used gala.
12 grapes of any kind, (seedless) I used red, for color.
1/3 cup diced white onion
1/2 tsp garlic
1/3 cup diced walnuts
2 TLB non fat plain yogurt
1 TLB Hellman's (gluten free) Mayonaise
Freshly ground pepper to taste
(options if you are not vegetarian.... 1/3 cup diced chicken, or 1/4 cup bacon bits)
( also, fresh, drained pineapple would be a wonderful addition)
Mix it all together and refrigerate. The Longer you refrigerate the more the flavors blend together and it is TASTY!
This will be on our Thanksgiving Day Table!
I am no longer missing coke or pizza on Friday night. :)
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― C. S. Lewis
― C. S. Lewis
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3 comments:
I'm sure this is very good, but I've just never managed to handle fruit and meat in the same dish. Sweet OR savory.
Christie- just so you don't ever eat pizza again on a friday night-
Gluten Free white pizza recipes (no tomatoes):
http://atxglutenfree.com/2011/02/whitepizza/
http://atxglutenfree.com/2011/02/the-gluten-free-pizza-fest-day-5-potato-pizza-with-herbs-de-provence/
You will have to make a gluten free crust. Her is one recipe: http://www.tasteofhome.com/Recipes/Gluten-Free-Pizza-Crust
but you can eat gluten free, nightshade free and have pizza too.
Robin
Well!
Use Tangerine and Cayenne Pepper for more Taste, i do.
This Salad is created by Wal(l)dorf Astor Founder, german Emigrants. A popular Salad here in Germany.
Greetz
and a nice Advent season!
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