I started roasting my own nuts because I could guarantee no gluten. But NOW I roast them because they are SO MUCH TASTIER than store bought roasted nuts.
It is REALLY easy too!
Spread raw nuts on jelly roll pan
Drizzle with olive oil
Sprinkle with sea salt
Put in oven at 300º and stir every 5 minutes for 15-25 minutes depending upon how done you like your nuts. I prefer the longer time because they just release such a nice aroma.
Ummm. Somebody was feeling EXTRA NUTTY! LOL
6 comments:
I always burn mine :-(
Maybe I'll try again.
I can smell all the way over here. Looks yummy.
That looks DELICIOUS. I can only imagine how good they smell!
I love roasted cashews and peanuts, but my favorite by far are fresh roasted pecans! I have not tried olive oil though. Thanks for the tip!
I will throw` mine in the microwave when I'm in a hurry. Once they are cool they are crispy
I'll have to try that as well - we have recieved a "gift" from our youngest's foster family - his all time favoriate snack - unroased peanuts!
hugs - aus and co.
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